Dengcun Fermented Bean Curd: A traditional delicacy with a long history
2025-02-04 19:02:54
Dengcun Township, located near the Three Gorges Dam, boasts exceptional natural conditions for making fermented bean curd.
Using traditional techniques passed down from the Ming Dynasty (1368 to 1644), soybeans are stone-milled and slowly cooked over low-temperature wood fires, giving the famous Dengcun Fermented Bean Curd its rich, aromatic flavor.
Using traditional techniques passed down from the Ming Dynasty (1368 to 1644), soybeans are stone-milled and slowly cooked over low-temperature wood fires, giving the famous Dengcun Fermented Bean Curd its rich, aromatic flavor.
