The 3rd Yidu Food Culture Festival

2024-06-14 17:06:06
The 3rd Yidu Food Culture Festival and Sturgeon Banquet Recipe Competition illuminated Yidu, #Yichang, this Wednesday.

Featuring 53 distinctive sturgeon dishes in various culinary styles, this event was a delectable treat for the senses. Stay tuned for the thrilling announcement of the winners and the official Yidu Sturgeon Banquet Recipe later this month!

Why sturgeon? Not only is it valued for its delicious meat, but its eggs are transformed into exquisite caviar, appropriately referred to as "black gold." And did you know? The Qingjiang (Yidu) Sturgeon Valley houses the world's largest indoor sturgeon farming facility, covering a massive 100 acres.


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