Ten bowls with eight "steam and flip” dishes

Ten bowls with eight "steam and flip” dishes is the traditional feast of the Tujia ethnic group. As it is the most grand banquet in Tujia culture, the dish is made only by master chefs during joyful events or funerals. The first bowl is made with meat paste and a local yellow flower, the second with bamboo shoots, third with chicken, fourth with fish, fifth with steamed pork, sixth with mutton, seventh with pork balls, eighth with pork belly, ninth with sliced pork, and the tenth is soup. All bowls, except for the first and last, are turned upside down into larger bowls after being steamed.