Let's accompany Tom and see how “Cold Shrimp Jelly” is made

Treat yourself to a cup of liangxia (cold shrimp jelly) on hot summer days. The recipe for this special drink has been handed down from generation to generation in Yichang for over two hundred years. The cool, refreshing drink is made with rice pulp drained through a colander into a basin of cool water. Cold shrimp jelly gets its name from its shape – it looks like wriggling shrimp. Let's accompany Tom and see how “Cold Shrimp Jelly” is made.