Taste of Xingshan - Xiangxi laozao (sweet fermented rice)
2023-06-01 20:06:03
Sweet fermented rice, called "laozao" in Chinese, is made from glutinous rice and wine yeast. It can be found all over China. However, Xingshan Xiangxi Laozao differs from laozao in other places. It is mixed with corn grits, giving it a special golden appearance and a richer taste.
Sweet fermented rice can be enjoyed in various ways. It is used in various Chinese desserts such as sweet fermented rice poached egg soup and glutinous rice balls with sweet fermented rice. Sweet fermented rice is suitable for consumption throughout the year, regardless of the season.
In 2022, the "Xiangxi laozao processing technique" was added to the Yichang intangible cultural heritage list.
Sweet fermented rice can be enjoyed in various ways. It is used in various Chinese desserts such as sweet fermented rice poached egg soup and glutinous rice balls with sweet fermented rice. Sweet fermented rice is suitable for consumption throughout the year, regardless of the season.
In 2022, the "Xiangxi laozao processing technique" was added to the Yichang intangible cultural heritage list.
