Yichang Fatty Fish

Yichang Yangtze River Fatty Fish is discernable by its amber back, white abdomen and gray fins. It has been regarded as a great delicacy due to its thick and tender meat as well as having a mellow taste. Especially when the Fatty Fish is made into a soup, it becomes sweet, succulent, and white as pulp made from jade. The dish is sure to be remembered.