Red Oil Noodles (红油小面)
2024-02-14 17:02:25
Red Oil Noodles are one of the top 10 snacks in Yichang.
Seasoned with vinegar, red oil, ginger, and scallion, red oil noodles traditionally call for fresh alkaline noodles (Jian碱 Mian面), which have an excellent texture: slippery, springy and elastic. These noodles may appear spicy due to the vibrant red color of the broth, however, they might not always be as hot as you’d imagine. The chili oil in the bowl is super aromatic, making for an irresistible dish.
Seasoned with vinegar, red oil, ginger, and scallion, red oil noodles traditionally call for fresh alkaline noodles (Jian碱 Mian面), which have an excellent texture: slippery, springy and elastic. These noodles may appear spicy due to the vibrant red color of the broth, however, they might not always be as hot as you’d imagine. The chili oil in the bowl is super aromatic, making for an irresistible dish.
