Fatty fish ball soup

Fatty fish ball soup, made using soy milk and fresh fish, is a popular delicacy found in Yichang. Using soy milk for the soup gives it a unique and sweet flavor that sets it apart from similar fish soups. The fish balls themselves are tender and juicy, with a slightly chewy texture that pairs well with the soy milk. Overall, it is a must-try for anyone wanting to experience the flavors of Yichang cuisine.